It be Friday

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Yay, another weekend reached. I say that as if my workweek is horrible, when in fact it is pretty great. But whatever, I’m blogging, I’m supposed to be bitchy and/or whiny for no good reason. It’s the blogger way!

Goals for this weekend:

  • Clean the apartment from top to bottom like mom was visiting
  • Shop for a plane ticket to Florida
  • Buy some shoes, possibly two pairs (for work and riding)
  • Cook some homemade veggie burgers
  • Go on a decent bike ride to somewhere new
  • Take some snazzy pictures
  • Finish reading Palahniuk’s “Snuff” and start reading Arthur Phillips’ “The Song is You”
  • Soak up life

This is my mission, and I choose to accept it.

5 things I’ve learned from bike commuting

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I recently have been using a bicycle as my main mode of transportation both to and from work and for recreation on the weekends. It’s been great. I encourage everyone that is able to get on a bike once in a while, especially now in Minnesota. The view from two wheels is awesome, plus you get plenty of exercise. However, if you are going to bike commute to work and elsewhere, there are some things you should know and that I’ve recently learned.

  1. Humility – When you commute to work, especially during the summer, you will arrive to work somewhat disheveled. No matter what precautions you take, your hair will be a bit messed, you will perspire and there is a chance you could have some body odor when you get to work. If you’re going to bike commute, you have to deal with it. However, knowing that you just got more exercise on your way to work than the average American probably gets in a week should trump any feeling of awkwardness or embarrassment.
  2. Most people don’t know how to drive – You know when a traffic light is out and people just lose their shit and don’t know how to treat it like a four-way stop? There’s always that person waving everyone on because they don’t understand who has the right of way and it just screws everything up. Yeah, that’s how most people react to a cyclist. It’s as if you are an alien or something and no one knows what to do. People will tailgate you, be scared to drive around, wave you on at traffic lights even though you aren’t supposed to go, etc. Randomly, you will also get the stinkeye from some drivers. As if you riding a bike is an affront to them; like you’re insulting the fact that they’re currently riding in a motorized transport. My riding tip: Always look people in the eye at four-way stops and intersections. It will clue you in as to what they are going to do and let them know that you see them and you can be sure they see you. It’s how this madness in India works and no one gets killed.
  3. Bugs are high in protein – If you ride a bike for any length of time, it is guaranteed that at one time or another you will eat a bug. It may be insignificant like a gnat or something similarly diminutive. Or, if you’re lucky you could eat something like a big junebug or even a cicada and you can skip dinner. Regardless, it will happen. The sooner you come to terms with this, the less you will probably freak out when it happens and crash into a parked car.
  4. Molehills become mountains – Small hills or slight inclines become steep inclines when you’re on two wheels. What may have looked easy in a car can really kick your ass on a bike. Be mindful of your route. I live on a hill however, so no matter which direction I come home I am going up. But leaving home, weeee!
  5. Wind and rain suck- A nice breeze is great on a bike, but hard wind sucks. St. Paul has an odd meteorological phenomenon that, no matter which direction you ride, the wind is blowing in your face. I haven’t quite figured out how or why it happens, but I’m sure the answer is in an X-file somewhere. Sure it makes you feel like the center of the universe, but it makes riding a bitch when the wind is strong, which happens a lot. And rain, well it just stinks.

Oh, and of course there’s all that “it’s good for you, reduces your carbon footprint, blah, blah” hipster stuff. However, I shall never wear spandex.

That is all, have a good day.

Solo

Solo

Not really looking forward to the wave of media coverage of the Michael Jackson memorial. I understand why they (we) have to do it, so get it out of your system media. Tomorrow, we go back to the news please.

In personal swag/vanity purchase news, I’ve decided against buying the Canon T1i. It’d be an upgrade, but not so much of one that I should be buying it now. To be honest, I probably wouldn’t use the video all that much. If I want to do some video projects I can get a separate camera for that. The little HD flips are less than $200. Instead, I am going to save up to a get a Canon 50D, a logical step up from the Rebel line for those dancing between professional/hobbyist. It’ll be a while though, body only it’s still about $1,200. That’s a hefty financial commitment and my current camera suits me fine right now.

Carry on, off to work.

Cooking with Steve: Rice & tofu

Rice & tofu

Stir fried the tofu with garlic, scallions and vegetable stock. Turned out pretty good, though I undercooked the rice a bit.

    What it cook have used:

  • Something to give the tofu a little more flavor. Another seasoning or sauce.
  • An appropriate side dish. Perhaps light soup (miso the obvious choice).
    What I learned:

  • Don’t throw a part of a vegetable away until you are sure you don’t need it. Didn’t realized I’d be using the top parts of the scallions too, but was able to salvage because no one was looking. *wink*
  • Better to slightly overcook rice rather than under-cooking it. (I think)
  • Any oil left + veggie stock = POP POP POP! I need to buy measuring spoons, something I forgot in my initial shopping trip.

All in all, another success. Nom!

Fourth of July schtuff

Fourth of July

Went down to the river to take some photos for the holiday. Didn’t venture to the Taste of Minnesota, I heard it was all bad food. Plus, I could hear the music from across the river anyway. Elvis Costello was sounded fairly good, but I wouldn’t have paid to be closer. On the way home I tried to take the big hill that enters my neighborhood, and when I say big I mean big. It almost killed me. I had to hop off right at the top or risk being hit by traffic as I weebled and wobbled (but I didn’t fall down). Couple of more photos here.

As long as plans don’t change, I’m going flying with a colleague tomorrow in a small plane. Never been in a single-engine plane before, that ought to be something. Let’s hope I don’t freak out. Pictures will be taken.

Oh, and I tried making a little stop-motion movie. Going to try more of this once I get a remote and possibly the T1i.



Cooking with Steve: Peppers, onions & mushrooms

Peppers, onions & mushroom sandwich

Red bell peppers, white onions and mushrooms, pan fried and on an onion roll with vegan mayo and fresh roasted garlic.

    What it could have used:

  • Some sort of cheese to hold it all together.
  • Some chips or other crunchy thing on the side. Perhaps a salad for some green.
    What I learned:

  • I need to slice the onions in strips like you’re supposed to.
  • Mushrooms cook fast.
  • Always keep some sort of cheese around, vegan or otherwise.

As you can tell, I’m starting out simple. As I continue to understand more about the produce I am cooking I’ll kick things up a notch. Bam! As they say.

Still, it was delicious and I put this in the “success” column along with the potatoes.

Cooking with Steve: Potatoes

Potatos and onions

Made some yellow potatoes, pan-fried with onions and garlic, for lunch. May have used a little too much oil and crowded the potatoes a bit. Also, I added the onions a little too early so they were too brown at serving time. Overall it was still delicious.