Stir fried the tofu with garlic, scallions and vegetable stock. Turned out pretty good, though I undercooked the rice a bit.

What it cook have used:
• Something to give the tofu a little more flavor. Another seasoning or sauce.
• An appropriate side dish. Perhaps light soup (miso the obvious choice).

What I learned:
• Don’t throw a part of a vegetable away until you are sure you don’t need it. Didn’t realized I’d be using the top parts of the scallions too, but was able to salvage because no one was looking. *wink*
• Better to slightly overcook rice rather than under-cooking it. (I think)
• Any oil left + veggie stock = POP POP POP! I need to buy measuring spoons, something I forgot in my initial shopping trip.

All in all, another success. Nom!