Red bell peppers, white onions and mushrooms, pan fried and on an onion roll with vegan mayo and fresh roasted garlic.

What it could have used:
• Some sort of cheese to hold it all together.
• Some chips or other crunchy thing on the side. Perhaps a salad for some green.

What I learned:
• I need to slice the onions in strips like you’re supposed to.
• Mushrooms cook fast.
• Always keep some sort of cheese around, vegan or otherwise.

As you can tell, I’m starting out simple. As I continue to understand more about the produce I am cooking I’ll kick things up a notch. Bam! As they say.

Still, it was delicious and I put this in the “success” column along with the potatoes.