25 May 06 egg on my face.

post via email

One of my co-workers is leaving next week after having worked here for 3+
years. So you know what that means? More food of course! Sadly most of
the things brought were meat-based having been made by southern ladies and
all, but the deviled eggs and veggie dip were superb. The bourbon-marinated
cocktail sausages were tempting, until I thought about the sausage part. I
bet you could so the same thing with faux sausage and it would be almost as
good.

I contributed some smoked Gouda and artichoke pasta salad from Whole Foods,
which I wish I could have said I made myself. Top that off with chocolate
pudding pie and you've got one fat afternoon on your hands. It's a good
thing I'm so svelte, otherwise I might have to watch my waistline working
around here.

*crack*

Oh, back to work.

Related Links

Leave a Comment

Name (required)

Mail (will not be published) (required)

Website